胖老爹美式炸雞 小港康莊店

Currently, the fried chicken chain that I am most accustomed to and enjoy the most in Taiwan is Fat Uncle. I still remember the craze for Fat Uncle that started about five or six years ago, when everyone began lining up, with wait times of half an hour to over an hour each time.
It seems like business has declined quite a bit now? But for customers, not having to wait is a good thing.🤣

The first time I tried it, I felt that their fried chicken tasted particularly different! It had a strangely uplifting milky aroma; the skin was crispy, but the inside was incredibly juicy. Since that moment, I became a regular customer until now (I secretly recommend the branch next to Feng Chia University in Taichung; even though it’s Fat Uncle, that one is particularly delicious. 😋)
Usually, I eat the deboned chicken thigh fillet, but a few days ago, I ordered chicken legs and sweet potato balls.
Perhaps the quality varies from store to store; this time, I felt it wasn’t as good as before.
The aroma and skin flavor were decent, but when I got close to the bone, there was a blood taste that I don’t like, and both pieces had it. It was clear that they were fully cooked; it was just a taste I couldn't accept.~
The sweet potato balls had the expected chewy texture; they taste best when eaten hot right after frying. 👍🏻
When you buy them, you can ask the store for a packet of spicy powder. Fat Uncle’s spicy powder isn’t just for decoration; it’s genuinely effective and very good!

✐ Chicken leg $54
✐ Sweet potato balls $40