隱家拉麵 士林店

dining space
The dining space is quite clean and comfortable, not too crowded, and is a great dining environment.
There are about 15 seats in the store, which is quite a lot for a ramen shop.
There is a tea supply at the front of the table, as well as seasonings and garlic paste to add flavor.

I ordered the "Thick Ebi Tsukemen". The soup is tonkotsu and shrimp soup, medium roll noodles, shredded green onions, diced purple onions, chicken thighs with barbecued pork, Shufei chicken barbecued pork and two shrimp roe.

First, taste the thick soup while it's hot. The sweetness and aroma of the shrimps roll over your taste buds like ocean waves.

The shrimp soup has a very rich flavor, without any fishy smell of seafood, and has a sweet and soft flavor of the tonkotsu soup.

The chicken barbecued pork was very tender and delicious, and the pork barbecued pork was chunky and beautifully seared.
The shrimps are also very good, and you don’t need to do it yourself again after you have cooked them.

The medium-rolled noodles are dipped in rich soup, and every bite of the noodles absorbs the shrimp soup perfectly.

Adding diced purple onions or shredded green onions after eating, the crispness and pungent sweetness of the vegetables serve as a flavor change midway through the tasting of the tsukemen, balancing and soothing the taste buds.

If you like seafood shock, you can try this dish

It is recommended to order a platter of barbecued pork and share it between two people, which is more cost-effective.