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美食肥之豬
LV 41|Silver Foodie

隱家拉麵 士林店

台北市Ramen
7 months ago
Dinner1 pplNT$240

"After finishing Ah Hui's noodle soup, we directly went to another ramen shop, but we had to wait in line for a long time..."

<About the meal 🥣>
Noodle type: This time, we ordered thick noodles, which had a nice chewy texture and absorbed the broth really well—absolutely fantastic!
Broth: The broth was quite warming and appetizing at first, but as we continued drinking it, it became a bit salty and greasy. Luckily, there were vegetables to accompany the broth, overall it was very good.
Chashu:
I saw their chashu already prepared on the counter, and the flavor wasn’t heavily seasoned, just the usual black pepper, which was enough to be delicious. Pairing it with the broth brought it to another level.

<About the staff 👨‍🍳>
The staff was super energetic, and they even offered me their soft-boiled egg (they said: “Sorry for making you wait so long”)—so heartwarming! After the meal, they even asked if I was full. My heart just melted!

<About the dining area and environment 🐾>
The dining table was spacious, and there was air conditioning, which was super comfortable. The overall environment was impeccable, and the kitchen is open, giving us consumers or diners more assurance, as we can see how our meals are prepared.

QR CODE menu
Golden Chicken Soup Ramen
The translation of "內用桌" to English is "indoor table."
Dine-in table
Open kitchen
The translation of "門口" to English is "doorway" or "entrance."
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Spot Info

隱家拉麵 士林店111台灣台北市士林區中山北路五段505巷29號
RamenNT$260-NT$310
3 reviews
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More reviews at this spot...

破產少年
Dinner1 ppl300
9 months ago
用餐空間用餐空間相當乾淨舒適,不會太擁擠,是個很棒的用餐環境。 店內約有15個座位,以拉麵店來說位子算多的。 桌子前方設有茶水供應,還有調味料和蒜泥可以增加風味。 我點選了『濃厚海老沾麵』,湯頭是豚骨蝦湯、中捲麵、青蔥絲、紫洋蔥丁、雞腿叉燒、舒肥雞叉燒和兩尾蝦子。 首先趁熱品嚐濃稠的湯汁,滿滿的蝦子甜味和香味如海浪般襲捲味蕾。 蝦湯味十分濃厚,無任何海鮮的腥臊,還有一抹豚骨湯頭的甜柔韻味。 雞叉燒非常軟嫩好吃,豬叉燒大塊且炙燒得很美。 蝦子也非常棒,撥好了不需要自己動手再撥蝦。 中捲麵沾上濃郁的湯汁,每一口麵都能完美吸附蝦湯。 吃到後來加入紫洋蔥丁或蔥絲,蔬菜的清脆感和辛甜味在品嚐沾麵的中途作為轉味,平衡並舒緩了味蕾的感受。 喜愛海鮮衝擊,可以點這道試看看 推薦再點一份拼盤叉燒,兩人一起分攤,更划算
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Billy eater
Dinner2 ppl310
over 1 year ago
濃厚海老沾麵湯頭有濃濃的蝦味,沾麵是涼的,還有蝦子、雞肉、蔥、洋蔥等配菜。麵體Q彈有嚼勁,喜歡軟一點的人,可能會覺得他偏硬。吃到一半店員會詢問是否重新加熱或加清湯。分中份的份量滿足的。 TKG飯有用炙燒加熱上面的滷肉,有點焦香味,打了生雞蛋並上面還灑了柴魚片提味。
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