"After finishing Ah Hui's noodle soup, we directly went to another ramen shop, but we had to wait in line for a long time..."
<About the meal 🥣>
Noodle type: This time, we ordered thick noodles, which had a nice chewy texture and absorbed the broth really well—absolutely fantastic!
Broth: The broth was quite warming and appetizing at first, but as we continued drinking it, it became a bit salty and greasy. Luckily, there were vegetables to accompany the broth, overall it was very good.
Chashu:
I saw their chashu already prepared on the counter, and the flavor wasn’t heavily seasoned, just the usual black pepper, which was enough to be delicious. Pairing it with the broth brought it to another level.
<About the staff 👨🍳>
The staff was super energetic, and they even offered me their soft-boiled egg (they said: “Sorry for making you wait so long”)—so heartwarming! After the meal, they even asked if I was full. My heart just melted!
<About the dining area and environment 🐾>
The dining table was spacious, and there was air conditioning, which was super comfortable. The overall environment was impeccable, and the kitchen is open, giving us consumers or diners more assurance, as we can see how our meals are prepared.
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