Ameya貽屋

A simple meal hidden in the alleys. When I went there this time, I was told that today was udon day, and only udon noodles were available!

So I ordered udon noodles and fried chicken, which was very delicious! Later, after talking with the boss for a while, I learned that the udon noodles are handmade from flour by himself, making them taste chewier. The boss will also fine-tune the cooking time of the noodles based on the season and the temperature of the soup, so that everyone can enjoy the softness and hardness that he thinks is most suitable when eating. The fried chicken part is soft-skinned fried chicken soaked in sauce, which has a very special texture and seasoning.

The dessert madeleine in the meal was made by the proprietress. The shop also sells some bread, also made by the proprietress. During the meal, many locals came to buy bread, which was very warm. Overall, I felt that the dining experience was pleasant and the food was delicious. I can feel that the boss takes the food seriously. I really want to have the opportunity to try other simple meals!