巷內台灣小吃深海鮮魚湯/蚵仔仁
Environment🌕🌕🌕🌗
Meals🌕🌕🌕🌗
This store is located in a prime location in the triangle at the entrance of the alley. It is a specialty store specializing in fresh fish and oysters. It is said that the catch comes from Keelung Fishing Port, ensuring freshness. The space in the store is more spacious and tidy than expected, and there is a large TV to watch. However, I am not sure whether the air conditioning is there or not strong enough. Although it will not feel hot during the meal this time, I am not sure if you order hot fish soup. . But overall, at least in this season, it can be seen that the store owner is serious about maintaining a good dining environment.
For the meal, I chose the dry pasta listed on the store’s signature as the main dish. I also ordered extra hot vegetables and a small plate of three-layer meat. I put together a small set meal by myself. During the ordering process, the boss will actively ask if you want to drink anything. Fish soup, oyster soup, or add or subtract to promote side dishes. Some people may feel uncomfortable refusing, but I don’t pay special attention to it. I just read the key points. If you really don’t want to be promoted, you can just go ahead. Order food by placing an order🤣 (When the boss comes into the store, he will say that you can order directly from him after reading the menu. He probably hopes to have one more opportunity to sell~)
The dry pasta is Tainan salt water pasta. The cooked pasta is topped with minced pork, oyster sauce and chopped green onion. It is quite delicious, but I ordered a large portion and ended up feeling a little tired after eating it. There is a side dish of self-made black vinegar. It is an item that can be repurchased for diners to change flavors. As for the braised eggs, the boss promotes them more, but the taste is ordinary and not particularly amazing. If you don’t particularly want to eat eggs, you can skip it and save some money and order side dishes. That's fine.
Blanched vegetables are NT$40, and the portions are very sincere. Today they are sweet potato leaves. After blanching, they are topped with minced meat. If you don’t want to eat too oily, you can ask the boss in advance not to pour extra marinade on it.
The three-layered pork is a small plate with a large portion. It is prepared in a way similar to garlic white meat. The boiled three-layered pork is sliced and dipped in special garlic soy sauce and shredded ginger to eat together. The flavor is great and not too salty at all. This is what I like. My favorite dish today!
I’ll order fish and oysters next time. The fish will be at the current price, so the budget may be around 500. The oyster soup and oyster braised pork rice will cost over 100, which is quite suitable for the petty bourgeoisie to come here to try new things. It’s quite It is recommended to take a stroll here after visiting Sanchuang and Huashan to look for food~