The restaurant is renowned for its Japanese curry, which is sweet and not overly spicy. They offer it in various forms, including curry over rice and curry udon, making it a delightful choice for food enthusiasts.
The ambiance is welcoming and reflects a long-standing tradition since 1970, creating a comfortable dining experience for guests.
While specific feedback on service wasn't provided, the establishment's longevity suggests a commitment to customer satisfaction.
Japanese curry (カレー) is sweet (not so spicy) and commonly served in 3 main forms: curry over rice (カレーライス), curry udon (curry over thick noodles) and curry bread (カレーパン) (a curry-filled pastry). It is 1 of the most popular dishes in Japan. Foodies should try this one, they specialize in Japanese Curry since 1970, they are still here for good reasons!