通庵 熟成咖哩 雙和店

Review from the person with braces: There is a bathroom

Tong An Mature Curry Shuanghe Store, located near Park No. 4, is quite a famous curry specialty shop. The seating arrangement in the store is special, with two entrances on the left and right, each having a row of seats, and the space is not large. During the New Year period, we were lucky not to wait too long to dine in.

Dining time is limited to 40 minutes, and the serving speed is fast, with just the right rhythm. This time we ordered the chicken mature curry set meal ($250), the beef mature curry set meal ($285), the mixed mature curry set meal ($270), and the Tong An fried platter (Penghu gold coin squid cake 1, burdock tempura 2, wonton 1), with a combination price of $115.

The chicken used is from the thigh part, and the meat itself is not seasoned extra, so it tastes rather plain on its own, but goes well with the curry sauce. The beef is tender and well-flavored, with about 5 to 6 pieces. The mixed mature curry allows you to taste different types of meat at once, offering a rich flavor. The white rice is cooked nicely, with each grain distinct, and pairs well with the thick curry sauce.

The fried items perform adequately, the texture is decent, but nothing particularly impressive. The store offers free refills for white rice and miso soup once each, and overall, the quality is stable.