Established in 1973, Jinman Garden has been in operation for over fifty years. The fried spare ribs in the Ximending area likely share a common origin, showcasing a similar style: thick meat on the ribs, with the batter firmly adhered to the meat.
This restaurant is often fully booked. When served, the spare ribs and vegetable rice are presented separately, allowing for a distinct experience of the substantial texture of the spare ribs, complemented by a few slices of cucumber to refresh the palate. The vegetable rice, however, does not leave a lasting impression.
As a long-standing dining establishment, it is commendable that they provide receipts.
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