It may seem like an unremarkable and simple shop by the roadside, a place that only locals know about. I never expected it to be Michelin recommended. The environment is quite ordinary, reminiscent of fast-food stalls that used to be set up by the street or in front of temples.
The menu offers a wide variety of dishes, including Taiwanese-style oden (with about ten options), stir-fried dishes, grilled and deep-fried items, fried rice, soups, and beverages like beer. The uncle at the next table started drinking round after round at 5:30 PM—a truly local establishment.
The portion sizes are generous, and the flavors are well-balanced. It's totally fine to have just vegetables without rice or drinks; it won’t be too salty. The ingredients are fresh, and the simple seasoning is skillfully done, all at very reasonable prices, meeting the standard of a local Michelin-rated place.
There’s no comment yet.
Be the first one to support the Foodie!