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阿官
LV 30|Bronze Foodie

梵 燒肉

Dinner2 ppl$5000
5 months ago

I ordered this roast pork restaurant for my birthday this time. I heard it is one of the best roast pork restaurants in Taiwan. Let me start with the conclusion: It’s really great, and so is the price🥲

The menu is mainly based on set meals, with single and double sets available. However, only the two-person set menu has steak. We really wanted to eat steak, so we ordered the two-person set meal, and the waiter helped grill it throughout the process. The set menu features a cow, and you can eat all parts of it.

In addition, we also opened a bottle of red wine. I have a small complaint here. I feel that the waiter does not know the flavor of red wine. Seeing that there are a lot of red wines on display in the store and the wine list is also listed, the waiter should be more familiar with it.

The set meal for two is 9oz. When I ordered it, I actually thought it would be super filling (we all have little stomachs). As expected, I couldn't finish the last portion of the beef rice bowl. I could only take one bite to taste it before packing it away.

Overall, the texture of the meat is perfect, and it goes well together without feeling greasy. The waiter is a little busy helping with the grilling, and sometimes I feel a little shaky when I look at it from the side. It was very satisfying and left a big hole in my wallet. It is recommended to give it a try during special holidays!

Today’s VIP, triangular steak! Look at those exquisite oil flowers🤤
The first dish was pork belly, and the middle part was originally beef tongue, but I forgot what I replaced it with, as it was out of stock, and it was leg meat.
A blazing fire roasting the underside of the leg
The leg meat is paired with zucchini. It goes very well together and is really delicious!
The tempura, corn shoots and glutinous rice peppers that were served during the break were pretty good.
Beef tongue soup, the big piece in the middle is the beef tongue
Freshly cut steak!
The most delicious Wagyu steak I have ever eaten. Don’t eat too fatty parts of Wagyu steak. This is a relatively lean part, and a small amount of oil can fully highlight the freshness and sweetness of the meat itself, and it is grilled just right! Really recommend eating it!
Red brick filet
Wagyu beef filet is also one of my favorite cuts. If grilled well, the oil and meat texture can really match perfectly.
Beef tendon with soy sauce, grated radish and green onions
In Attack of the Silk Meat BBQ, it’s actually the New Yorker
New Yorker's way of eating sukiyaki with whipped egg foam, I only tried it in Hokkaido recently!
Just one bite of Wagyu beef rice bowl
The final dessert was equally delicious, caramel pudding
Yeah, just a salad
The appetizers are all delicious.
I don’t like Yebisu, but I was greedy and ordered a drink. Well, I still don’t love it
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Comments (4)

一刻又一嗑
LV 29Fooday Chief
好奇牛舌湯旁邊那朵是什麼呀? 看起來好像很厲害(?)
阿波卡
LV 29Fooday Chief
好多肉…有沒有非牛的選項🥺
阿官Author
LV 30Bronze Foodie
嗚嗚,我忘記那個菇的名字了。但吃起來有個杏仁豆腐的味道,我不愛不過同行很愛。
一刻又一嗑
LV 29Fooday Chief
杏仁豆腐😮!

Spot Info

梵 燒肉
1 review
Yakiniku restaurantNT$5,000~NT$5,000
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