台中懿文台菜餐廳

Item: 台中懿文台菜餐廳
Rating: 3
Author: West

台中市 • Taiwanese restaurant

over 1 year ago

Dinner15 pplNT$500

I came to dine early with my family and relatives on Mother's Day because I was afraid there would be too many people there. When I came here, I found that the store had a special set menu for Mother's Day, which also featured Taiwanese dishes.

This is a Taiwanese restaurant with a dining area on the second floor. The first floor was full even on holidays, and there were more people than expected. Their combo dishes are priced at 5,000 yuan, 6,000 yuan, 8,000 yuan, and 10,000 yuan. This time we ordered the 6,000 yuan combo, which includes about 10 dishes in total, including steamed fish, Chinese medicine soup and other dishes that are common in Taiwanese cuisine. All, and then a pot of tea made with Lipton tea bags.

Among them, the more delicious ones are crispy duck and seafood porridge. I ate several bowls of seafood porridge. Personally, I think the oyster dish is the most disappointing. The large ones taste undercooked, so you can ask the waiter to take care of them. The other dishes are just ordinary. If you are interested, you can scroll down to see simple meal experiences.

The dining environment is average, but it doesn't make people feel dirty. There are also restrooms on the second floor. In addition, there is a parking lot directly opposite the restaurant, which is very convenient if you drive there, but the parking fee cannot be discounted.

The interior environment on the second floor, with tables and chairs, feels very traditional. During the holidays, there was only one table open on the second floor, which happened to be quite quiet.

The dining environment on the first floor, as viewed from the stairs, with the counter on the left.

Not sure what the name of the dish is, but it is an onion and scallop dish. The onion flavor is brought out, and the soup underneath is quite rich.

Forgot the names of these two dishes, the soup on the left is chicken stewed with traditional Chinese medicine and has quite a lot of meat. The plate of shrimps on the right also has noodles under it, which is a bit like rice noodles. This one is a bit salty.

Steamed deep-sea halibut, the meat is average.

The oysters were not cooked very well. Some of the large oysters were uncooked. Although the clerk said they had blanched them first, they later asked the clerk to reheat them and put some alcohol under them to light them.

Crispy duck is probably the most delicious dish among all meals. The skin is very crispy, the meat is soft and tender, and the pepper, salt and cucumber on the side are very delicious.

The clerk said that few people finished the huge bowl of seafood porridge. It also contained crabs, bamboo shoots, shrimps and other seafood ingredients. I thought the soup was pretty good, but I didn’t think the other meals were that good, so I ate five bowls. about.

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