The steamed soup dumplings served fresh have thin skins and abundant juice, while the corn chowder has a better texture compared to typical chain restaurants. Overall, the quality is quite good.
The seating area is spacious, the environment is clean and comfortable, and the open kitchen showcases the chef's professionalism.
Xiaolong soup dumplings are steamed to order in an open kitchen, and you can see the chef making stuffings on the spot next to the seating area. The seating area is quite large and overall it is clean and comfortable!
Let’s have some this time
Handmade Xiaolong Soup Dumplings: Thin skin and juicy, there are 7 in one basket, each one is full of soup.
Corn chowder: I personally think it tastes better than McDonald’s and has no shortcomings.
The only drawback is that the tableware for use inside is disposable and not very environmentally friendly!