AI Spot Summary
The Hong Kong street food offered by this restaurant tastes authentic, with the rice rolls and beef balls being particularly popular. The textures of the tossed noodles and rice noodles each have their own characteristics, but the rice grains in the congee are somewhat less noticeable. Overall, the flavors are worth trying.
Reviews
Delicious and authentic Hong Kong food stalls!
The lo mein has a strong alkaline taste, the rice noodles are soft and not the QQ kind, the porridge is boiled into rice noodles, and you can hardly eat the rice grains. The grass carp porridge is very fresh, but there is no seasoning. It is great if you order a little soy sauce.
The barbecued pork rice is a bit sweet, I really want to add a poached egg! When ordering rice or dry noodles, you will pay for a bowl of soup.
Rice rolls are a must! Beef Ball Q is delicious!
