Three types of side dishes are available for unlimited self-service (you can take them yourself), including bean sprouts, vermicelli, and kelp. I think they all taste quite ordinary. For the main dish, I ordered fried sauce noodles, which had plenty of ingredients like onions, small shrimp, minced meat, and squid legs. However, I feel the flavor isn't very authentic, the texture of the noodles isn't as enjoyable, and the fried sauce taste is quite common. Compared to the local flavors in Korea, there's a bit of a gap.