自然とお肉 green

I finally got to try the Oyakodon (chicken and egg rice bowl) that I had been curious about! 🐔🥚

I visited a restaurant called "Shizen to Niku Green," which is closest to Nishiohashi Station on the Osaka Metro, but it's also within walking distance from Yotsubashi Station, Shinsaibashi Station, and Hommachi Station. 🚃

I arrived around opening time, and immediately the seats filled up with people who had reservations and those who wanted to dine without one. 🈵

There were counter seats and table seats available. ✨

Drinks:
Mega homemade lemon sour 🍋 - 399 yen
Draft beer 🍺 - 299 yen
Nose ginger ale 🫚 - 399 yen
I was surprised at how cheap the drinks were! ‼️
The homemade lemon sour was delicious! 🍋
Having Nose ginger ale was also a big plus. 🫚

Appetizers 🐔 - 798 yen
Chicken wings (grilled)🐔 - 245×5 yen
Three types of chicken (grilled)🐔 - 980 yen
Three types of vegetables (grilled) 🥬 - 980 yen
Today's raw kimchi 🔥 - 480 yen
Fried taro 🔥 - 500 yen
What I want to eat before I die is Oyakodon! 🐔🥚 - 2180 yen

Appetizers 🐔
Karaage-kun 🍗
It looked a lot like the packaging of chicken nuggets from a certain convenience store! 🤣
It was fried chicken wings 🍗.
Freshly fried, juicy, and the spicy coating matched perfectly, making it delicious! 🍗
It was also delicious squeezed with lemon! 🍋

Today's raw kimchi 🔥
It was cauliflower! ✨
The raw cauliflower mixed with kimchi sauce was rich and spicy and very tasty! 🔥

Five pieces of chicken wings (grilled) 🐔 245×5
Crispy and fragrant on the outside, juicy on the inside, and the salt flavor was delicious! 🐔

Three types of chicken (grilled)🐔
Thigh + green onion salt 🧂
The juicy and fragrant thigh was perfectly paired with the sweet green onion salt. It was delicious! 🐔
Heart + garlic soy sauce 🧄
The plump heart paired perfectly with the soy sauce. It was delicious! 🐔
Neck + plum miso ✨
The crunchy neck was a great match with the plum miso and was delicious! 🐔
The plum miso alone was also very tasty! ✨

Three types of vegetables (grilled)
Zucchini 🥒 + anchovy sauce 🐟
The rich anchovy sauce matched perfectly with the zucchini. 🥒
Shiitake 🍄 + green onion salt 🧂
The juicy shiitake and sweet green onion salt went well together. 🍄
Eggplant 🍆 + garlic soy sauce 🧄
The sweet eggplant paired nicely with the garlic soy sauce and was delicious! 🍆

Fried taro 🔥
The fried taro was crispy on the outside, with the soft, moist filling being very tasty! ✨
It was refreshing and delicious even when squeezed with lemon! 🍋

What I want to eat before I die is Oyakodon! 🐔🥚
This is the Oyakodon I was aiming for! 🥰
It was a chicken and egg rice bowl with lots of rich dashi served over rice cooked in a clay pot. 🐔🥚
The rice was beautifully fluffy and very neat! 🍚
There were also recommended ways to eat it! ‼️
I started eating it from the edge without breaking the yolk. 🐔
The rice was so delicious, and the Oyakodon had fluffy eggs, tender chicken, and flavorful dashi. 🍚🐔
When I broke the yolk, it became quite rich with the egg yolk mixed in. 🥚
Eating it with a squeeze of lemon added a refreshing twist, creating a new delicious discovery! 🍋
Putting some chives kimchi on the side and eating it combined was mild and delicious! 🔥
When it was down to a quarter left, I added some shiba-zuke (pickled vegetables), and it paired well with the Oyakodon, making it delicious too! ✨
I was amazed that there were so many ways to enjoy Oyakodon and I was thrilled! 🤩

The Oyakodon and all the dishes were delicious! 🐔

There are many other menu items that look intriguing, and it has become a place I want to visit again. ☺️