AI Spot Summary
The dishes, including oyakodon, were all delicious, especially the fluffy eggs and tender chicken, which were exquisite. There were also many variations in how to eat them, allowing for the enjoyment of discovering new flavors.
There are counter seats and table seats, creating a lively atmosphere that gets bustling from opening time.
The popularity can be seen as seats quickly fill up even without reservations.
Reviews
I finally got to try the Oyakodon (chicken and egg rice bowl) that I had been curious about! 🐔🥚
I visited a restaurant called "Shizen to Niku Green," which is closest to Nishiohashi Station on the Osaka Metro, but it's also within walking distance from Yotsubashi Station, Shinsaibashi Station, and Hommachi Station. 🚃
I arrived around opening time, and immediately the seats filled up with people who had reservations and those who wanted to dine without one. 🈵
There were counter seats and table seats available. ✨
Drinks:
Mega homemade lemon sour 🍋 - 399 yen
Draft beer 🍺 - 299 yen
Nose ginger ale 🫚 - 399 yen
I was surprised at how cheap the drinks were! ‼️
The homemade lemon sour was delicious! 🍋
Having Nose ginger ale was also a big plus. 🫚
Appetizers 🐔 - 798 yen
Chicken wings (grilled)🐔 - 245×5 yen
Three types of chicken (grilled)🐔 - 980 yen
Three types of vegetables (grilled) 🥬 - 980 yen
Today's raw kimchi 🔥 - 480 yen
Fried taro 🔥 - 500 yen
What I want to eat before I die is Oyakodon! 🐔🥚 - 2180 yen
Appetizers 🐔
Karaage-kun 🍗
It looked a lot like the packaging of chicken nuggets from a certain convenience store! 🤣
It was fried chicken wings 🍗.
Freshly fried, juicy, and the spicy coating matched perfectly, making it delicious! 🍗
It was also delicious squeezed with lemon! 🍋
Today's raw kimchi 🔥
It was cauliflower! ✨
The raw cauliflower mixed with kimchi sauce was rich and spicy and very tasty! 🔥
Five pieces of chicken wings (grilled) 🐔 245×5
Crispy and fragrant on the outside, juicy on the inside, and the salt flavor was delicious! 🐔
Three types of chicken (grilled)🐔
Thigh + green onion salt 🧂
The juicy and fragrant thigh was perfectly paired with the sweet green onion salt. It was delicious! 🐔
Heart + garlic soy sauce 🧄
The plump heart paired perfectly with the soy sauce. It was delicious! 🐔
Neck + plum miso ✨
The crunchy neck was a great match with the plum miso and was delicious! 🐔
The plum miso alone was also very tasty! ✨
Three types of vegetables (grilled)
Zucchini 🥒 + anchovy sauce 🐟
The rich anchovy sauce matched perfectly with the zucchini. 🥒
Shiitake 🍄 + green onion salt 🧂
The juicy shiitake and sweet green onion salt went well together. 🍄
Eggplant 🍆 + garlic soy sauce 🧄
The sweet eggplant paired nicely with the garlic soy sauce and was delicious! 🍆
Fried taro 🔥
The fried taro was crispy on the outside, with the soft, moist filling being very tasty! ✨
It was refreshing and delicious even when squeezed with lemon! 🍋
What I want to eat before I die is Oyakodon! 🐔🥚
This is the Oyakodon I was aiming for! 🥰
It was a chicken and egg rice bowl with lots of rich dashi served over rice cooked in a clay pot. 🐔🥚
The rice was beautifully fluffy and very neat! 🍚
There were also recommended ways to eat it! ‼️
I started eating it from the edge without breaking the yolk. 🐔
The rice was so delicious, and the Oyakodon had fluffy eggs, tender chicken, and flavorful dashi. 🍚🐔
When I broke the yolk, it became quite rich with the egg yolk mixed in. 🥚
Eating it with a squeeze of lemon added a refreshing twist, creating a new delicious discovery! 🍋
Putting some chives kimchi on the side and eating it combined was mild and delicious! 🔥
When it was down to a quarter left, I added some shiba-zuke (pickled vegetables), and it paired well with the Oyakodon, making it delicious too! ✨
I was amazed that there were so many ways to enjoy Oyakodon and I was thrilled! 🤩
The Oyakodon and all the dishes were delicious! 🐔
There are many other menu items that look intriguing, and it has become a place I want to visit again. ☺️
