阿鴻碳烤

Passing by the area, I happened to go in with a friend to have hot stir-fry, and the business seemed quite good.

Let me share some impressions of the dishes one by one.

The salmon fried rice was fragrant, with distinct grains of rice that weren't too oily; it was quite delicious.

The golden sand tofu was also fried to perfection, and the side garlic and scallions greatly enhanced the flavor. The tofu inside was very elastic, and the texture was quite special, making it highly recommended.

The Thai-style cold century egg dish consists of century eggs topped with a lot of onions and drizzled with Thai sauce. Personally, I think it’s not worth ordering; it doesn’t have anything special about it, and the price isn’t cheap.

The shrimp rolls had a small portion and weren’t anything special. I do not recommend them.

The fried leaf fish is highly recommended; it's much better than the fried leaf fish typically found at salt and crispy chicken stalls. It's not greasy and very fresh!

The spicy twice-cooked pork is not recommended at all. This dish only had a strong soy sauce flavor with no other taste, and it was overly salty, making it quite a poor dish.

The shrimp vermicelli pot is quite recommended; the shrimp were very fresh, and the vermicelli absorbed the flavors well. The sweetness of the shrimp infused into the vermicelli, and the portion was decent. Overall, it's a good dish.

The fried dragon balls had a relatively good quantity, but they were very small—I've seen the smallest fried dragon balls ever, and the flavor was average.

Overall, the portion sizes of the dishes offered by the restaurant were small, so it wasn’t very satisfying, and the value for money was low. There was quite a variation in the quality of the dishes; some were tasty and fresh, but others not only had insufficient portions but also lacked flavor and proper seasoning.

Most importantly, the speed of service was far too slow. I was seated at 8 PM, and the last dish only arrived around 10 PM. It felt like I was dining at a French restaurant with the two-hour meal duration. There is significant room for improvement here.