Lamb rice noodles for $150, where you can choose between sliced meat or skin-on meat chunks; I chose sliced meat. For the noodles, you can select from rice noodles, wheat vermicelli, mung bean noodles, oil noodles, or Italian noodles.
The soup base is very flavorful and delicious, making it a great enjoyment to pair with noodles in the slightly cold winter. The lamb can be dipped in the restaurant's special sauce, which is quite tasty. Overall, I am very satisfied.
The restaurant also sells individual hot pots, which look quite good. If you're a bit hungrier, you might consider ordering one to eat.
It's located in the food court on the second floor of the Nanjing Market, which has a lot of seating options on the second floor.
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