夯・魯肉飯
I have known about this restaurant for a long time, but I have never been there. There happened to be a seat in the parking lot next to it when I passed by, so I stopped the car to eat Lu Pork Rice.
It was close to closing time that day, and some items were sold out. I ordered the Lu Pork Rice Bento, which included Lu Pork Rice, shredded bamboo shoots, fried tofu and Lu Cabbage. This combination only cost 75 yuan. It was very friendly to one person and no need to separate. You can eat it all when you order a la carte, and the portions are not too large.
The Lu Pork Rice here itself has a bit of white pepper aroma, and some fish floss is sprinkled on top. It tastes a little sweet, which I quite like. The shredded bamboo shoots and cabbage are on the bland side, while the braised tofu is quite flavorful but not overly salty.
Pork Ribs Crispy Soup
This bowl of soup contains 5 pieces of pork ribs and two pieces of winter melon. The portion is quite large. I originally thought that the pork ribs soup would be greasy because the ribs are fried first and then simmered in the soup. However, it turned out to be unexpectedly sweet, with a hint of sweetness in the soup. The aroma of garlic does not leave your mouth full of garlic after drinking it, and the ribs are also very tender.
Compared with Chunfalu Pork Rice at the other end of Songshan Road, I prefer this one. The seats here are more comfortable and less crowded.
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