The braised pork rice lunch box contains shredded bamboo shoots, fried tofu, and braised eggs. The portion of rice is ample, and the pork floss has a southern flavor. The food is served piping hot, the fried tofu is flavorful, and the bamboo shoots are fresh.
The restaurant environment is comfortable, and the seating arrangement is reasonable, making it suitable for relaxing while dining.
Friendly service, you need to find a spot before checking out, and only cash payments are accepted. The wait time is short, and the overall service is satisfactory.
【Hua・Braised Pork Rice】
This time I came to the store heading to Wufenpu from Songshan Station.
★Meal:
Braised pork rice bento $90
Includes shredded bamboo shoots, 3 pieces of fried tofu, and one braised egg.
★Thoughts:
Recommended by a friend, I happened to pass by and decided to stop for a meal. Their braised pork rice is topped with meat floss (a nostalgic southern flavor). Even in winter, I had to wait a bit because the food is served piping hot; eating too quickly can burn you. The fried tofu is very flavorful. The shredded bamboo shoots are generous and fresh, not the older, fibrous kind. The braised egg is just average.
The rice portion is quite generous, and by the end, I had finished all the side dishes but still had some rice left.
I went in to find a seat and then went out to pay. Only cash is accepted in the store.
I will definitely come again and ask the boss for less rice. I also want to try their soup.
★Wait time:
2-3 minutes when there are few people.
I have known about this restaurant for a long time, but I have never been there. There happened to be a seat in the parking lot next to it when I passed by, so I stopped the car to eat Lu Pork Rice.
It was close to closing time that day, and some items were sold out. I ordered the Lu Pork Rice Bento, which included Lu Pork Rice, shredded bamboo shoots, fried tofu and Lu Cabbage. This combination only cost 75 yuan. It was very friendly to one person and no need to separate. You can eat it all when you order a la carte, and the portions are not too large.
The Lu Pork Rice here itself has a bit of white pepper aroma, and some fish floss is sprinkled on top. It tastes a little sweet, which I quite like. The shredded bamboo shoots and cabbage are on the bland side, while the braised tofu is quite flavorful but not overly salty.
Pork Ribs Crispy Soup
This bowl of soup contains 5 pieces of pork ribs and two pieces of winter melon. The portion is quite large. I originally thought that the pork ribs soup would be greasy because the ribs are fried first and then simmered in the soup. However, it turned out to be unexpectedly sweet, with a hint of sweetness in the soup. The aroma of garlic does not leave your mouth full of garlic after drinking it, and the ribs are also very tender.
Compared with Chunfalu Pork Rice at the other end of Songshan Road, I prefer this one. The seats here are more comfortable and less crowded.