Today, I came alone to dine and was afraid that I ordered too much, so I opted for a spicy rice cake platter that includes both rice rolls and spicy rice cakes.
Overall, it was quite good. There are three types of rice rolls: Korean small rice rolls, pork belly rice rolls, and Hawaiian sushi. I also added 10 yuan for an extra bowl of radish soup.
Of the three types of rice rolls, I personally prefer the pork belly rice roll, which contains what seems to be stir-fried pork belly and green onions, making it more flavorful than the other two rice rolls without being overly greasy.
The Korean small rice roll includes ingredients like sliced pickled cucumbers, ham, and carrots. The pickled cucumbers add a sweet and sour punch, making it the main flavor of the roll, which is very refreshing.
The Hawaiian sushi is filled with Korean ham and egg, with two pieces of Korean ham inside. This sushi is square-shaped and has a different texture compared to the first two types.
The spicy rice cakes are standard, with the spicy sauce having a hint of sweetness and not being too spicy, so those who don't eat spicy food can also enjoy it. The rice cakes are soft and chewy, and they pair perfectly with the spicy sauce.
The radish soup, which was just an extra 10 yuan, turned out to be more than I expected, containing three pieces of delicious, well-stewed radish. The broth tasted somewhat like oden stock, which was also quite tasty.
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