A popular Italian pasta restaurant, with several branches that seem to have different names. The environment is comfortable, clean, and bright, with plenty of seating and even a basement. It is usually fully booked, but the food comes out quickly. There are a variety of options on the menu, and overall, I really like it.
My favorite dish is the pink sauce chicken and shrimp pasta. The rich cream sauce paired with tomato and cheese, along with a hint of spiciness to balance it out, is very satisfying. The chicken and shrimp make for a fulfilling meal, and the mushroom soup is rich and delicious. The Basque dessert is sweet without being overly so and is also quite good. The prices are reasonable, and the portions are sufficient. Highly recommended.
There’s no comment yet.
Be the first one to support the Foodie!