ステーキパンドラ匠 新宿

I ordered a high-end Wagyu Teppanyaki restaurant on my first night in Tokyo and came to the store with high expectations. The first impression is that the environment in the store is a bit old, with only the two of us staring at each other with the chef.

The chef was the only one serving us throughout the whole process, and no one else showed up😅We ordered the highest-grade Kobe beef filet, which cost ¥56,000 for two people, which is actually quite expensive.

You can refer to the photo description below for your meal experience. Overall, it is a bit expensive. The boss's cooking is good, but there are a few dishes that I feel are a bit missed and not perfect. At this price, I would expect a more complete service experience.