AI Spot Summary
The overall taste of the meal was good, especially the Kobe beef filet which performed excellently, but some dishes need improvement, and the prices are on the high side.
The interior environment is somewhat classical, which feels a bit outdated and may not meet the expectations of some guests.
The chef provided service alone throughout the entire process, and there were some oversights due to the lack of assistance from other staff members, resulting in an overall service experience that was not comprehensive enough.
Reviews
I ordered a high-end Wagyu Teppanyaki restaurant on my first night in Tokyo and came to the store with high expectations. The first impression is that the environment in the store is a bit old, with only the two of us staring at each other with the chef.
The chef was the only one serving us throughout the whole process, and no one else showed up😅We ordered the highest-grade Kobe beef filet, which cost ¥56,000 for two people, which is actually quite expensive.
You can refer to the photo description below for your meal experience. Overall, it is a bit expensive. The boss's cooking is good, but there are a few dishes that I feel are a bit missed and not perfect. At this price, I would expect a more complete service experience.
