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Ana
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一蘭 台灣台北本店

3 months ago
Dinner3 ppl$310

Ichiran Ramen is a taste that you will miss when you haven’t eaten it for a long time. Whether it is the dining atmosphere or the way of ordering, it is a fixed standard.

Even though the price has increased to 310 yuan per bowl of ichilan, there was still a long queue on Saturday afternoon.

[Draw number plate/wait]

It is not necessary for everyone to be present. As long as one person arrives, you can receive the number plate according to the number of people.

Just scan the QR code to know the number of the previous group

And the good thing is that you don't need to wait on site, and it doesn't matter if you pass the number. As long as you don't accidentally press "Cancel" on the online page, the number plate will be valid for 6 hours.

Number plates were drawn at 4pm on 6/22 and the estimated waiting time at that time was 90 minutes

The actual observation lasted about 70 minutes before it was our turn

Finally, I returned to the store at about 6pm. Although I had passed the number 100, I could join the queue outside directly, but it was not immediately available. I had to wait for two lines of people outside and a small queue inside. Once the crowd has exhausted, you will probably have to wait another 15-20 minutes before you can be seated.

【Quick pass】

Recently, several Youtubers have photographed that Ichiran Ramen can use the quick pass. This announcement was also posted on the scene. As long as you purchase souvenirs and spend up to 3,000 yuan, up to two people can enter the store directly without queuing.

As for the price of buying souvenirs, it is still a bit expensive at the original price in Taiwan.

【Meals】

No need to go into details when ordering. You can customize your own ramen according to your favorite noodles and flavors.

The choices of the day were: basic flavor, basic rich oil, no garlic, with green onions, with barbecued pork, basic red secret sauce, super hard noodles

No other ingredients added

This time I had to wait quite a long time after I was seated, and it took about another 10 minutes for the ramen to finally arrive.

The amount of noodles I ate this time felt much smaller than before. I’m not sure if it really has decreased. For girls, when they feel normally hungry, they can eat something small in addition to a bowl of noodles.

Moreover, the hardness of the noodles has been set to super hard. For me who pursues super hard noodles, the texture is still not as hard as before.

In the past, when I was hungry, I suggested sharing a bowl of white rice with friends. The rice has the texture of rice eaten in Japan. It is really satisfying to add it to the soup and make it a soup.

【environment】

Although there are fixed seats for each person, we also observed several groups of parents with children nearby. Yilan very considerately attached children's chairs so that the family can sit behind them. Children's tableware and small bowls were also attached. Can be eaten with family

Overall, it’s a ramen that you can eat when you like tonkotsu, miss it, and think about it when you’re nearby.
The CP value after the price increase is not that high
If you are looking for other soups or softer noodles, there are other better options.

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Spot Info

一蘭 台灣台北本店
4 reviews
Ramen restaurantNT$320~NT$350
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More reviews at this spot...

Timecheng
Dinner1 ppl$310
27 days ago
一蘭有二大缺點,一是要等非常非常久,即便是非假日,過了用餐尖峰時間,也起碼要排一小時以上,小一點耐心或太餓都不要來。 二是價格偏貴,最近又加價了。 除了缺點外,作為連鎖拉麵店,我覺得一蘭還蠻強的,基本上在日本,或其他地方食,味道應該是分不出來,都一樣。 另外一點,我還蠻喜歡一蘭特調的辣粉,總覺得很對味。 整體來說,麵還是蠻好食,但真的要等超久。
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HIH J
Lunch2 ppl$370
29 days ago
初訪台北一蘭!店面就一層樓,覺得整個動線比台中分店好很多,不會有排隊排很久的感受,店員也很親切👍🏻 排隊時店員會發下菜單,是一人一張,自己的拉麵可以選擇,像是湯頭濃度、麵條硬度等大概有五六個項目都可以自由調整,寫完交給店員就可以了 隨後入座是一人一格,有自己的小空間實在太適合I人了🙋🏼‍♀️位置雖小卻什麼都有,掛包包的、飲用水、服務鈴,不愧是貼心的日本企業 特別喜歡一蘭的動線,用餐完會先經過周邊區域再到買單區,買完單旁邊就是出口,不會有人來來往往的亂感💯 - 一碗310元/白飯60元 ·朋友教我的吃法,她說日本人都這麼吃,麵吃完剩下的湯可以倒一碗進去,這樣不僅吃得飽也不浪費湯頭~ 之前吃一蘭的時候有發現它們的麵量真的蠻少,女生的食量可能也吃的不是很飽,所以比起加麵,我覺得加白飯更剛好🍚 這次選的濃度是最濃的,辣度7,麵硬 對平時吃中大辣的我來說大概是小辣的程度,濃度倒是很有感覺,湯頭真的蠻鹹的,如果不配白飯的話我可能沒辦法但喝湯🤣,然後拉麵選硬的剛剛好,較有口感
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乃子過日子
Lunch3 ppl$358
6 months ago
相信一蘭這麼有名,應該不用多作介紹,台北有兩家分店,且距離超近(走路不用5分鐘),我們今天吃的是位於松仁路上的台北本店 一蘭只賣一款拉麵「天然豚骨拉麵」,專注把這款拉麵做到極致,店員會發給每個客人一張點餐用紙,可以客製化自己想要濃度、麵體軟硬度、辣度,要不要蒜泥和蔥等等 天然豚骨拉麵$298 我的辣度選擇「1/2倍」,但覺得幾乎嚐不到辣度,如果是想嚐一點點辣的人建議可選基本或2倍 麵的硬度選擇「基本」,但我個人覺得偏軟,以後會想選擇「硬」 口味濃淡選擇「基本」,湯頭濃郁好喝,不過喝到最後面覺得略鹹 這碗拉麵的份量蠻精緻的,只有麵和兩片叉燒,麵量也不算多,所以只吃這樣會有點空虛;不過叉燒超軟嫩,雖味道偏鹹 ,但很好吃,好想再多吃幾片(不過加點叉燒三片要$65,覺得偏貴還是作罷了哈哈哈) 加麵$60 麵吃一半後可以填寫追加點餐用紙,再按服務鈴通知店員,加麵也可以選擇麵的軟硬度,給的麵量不少,但加麵要$60真的是不便宜,等於吃這碗拉麵花了$358…. 整體而言,一蘭就是一個不會出錯的拉麵店,絕對能吃到一碗好吃的豚骨拉麵,缺點就是通常都要排隊(今天是禮拜一中午來,也排了半小時;若是假日,可能兩小時跑不掉),以及價格屬於中上,但仍是一家過一陣子會想來吃的拉麵店
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