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Ana
LV 30|Bronze Foodie
Editor Choice +100 FOOD

一蘭 台灣台北本店

台北市Ramen
almost 2 years ago
Dinner3 pplNT$310

Ichiran Ramen is a taste that you will miss when you haven’t eaten it for a long time. Whether it is the dining atmosphere or the way of ordering, it is a fixed standard.

Even though the price has increased to 310 yuan per bowl of ichilan, there was still a long queue on Saturday afternoon.

[Draw number plate/wait]

It is not necessary for everyone to be present. As long as one person arrives, you can receive the number plate according to the number of people.

Just scan the QR code to know the number of the previous group

And the good thing is that you don't need to wait on site, and it doesn't matter if you pass the number. As long as you don't accidentally press "Cancel" on the online page, the number plate will be valid for 6 hours.

Number plates were drawn at 4pm on 6/22 and the estimated waiting time at that time was 90 minutes

The actual observation lasted about 70 minutes before it was our turn

Finally, I returned to the store at about 6pm. Although I had passed the number 100, I could join the queue outside directly, but it was not immediately available. I had to wait for two lines of people outside and a small queue inside. Once the crowd has exhausted, you will probably have to wait another 15-20 minutes before you can be seated.

【Quick pass】

Recently, several Youtubers have photographed that Ichiran Ramen can use the quick pass. This announcement was also posted on the scene. As long as you purchase souvenirs and spend up to 3,000 yuan, up to two people can enter the store directly without queuing.

As for the price of buying souvenirs, it is still a bit expensive at the original price in Taiwan.

【Meals】

No need to go into details when ordering. You can customize your own ramen according to your favorite noodles and flavors.

The choices of the day were: basic flavor, basic rich oil, no garlic, with green onions, with barbecued pork, basic red secret sauce, super hard noodles

No other ingredients added

This time I had to wait quite a long time after I was seated, and it took about another 10 minutes for the ramen to finally arrive.

The amount of noodles I ate this time felt much smaller than before. I’m not sure if it really has decreased. For girls, when they feel normally hungry, they can eat something small in addition to a bowl of noodles.

Moreover, the hardness of the noodles has been set to super hard. For me who pursues super hard noodles, the texture is still not as hard as before.

In the past, when I was hungry, I suggested sharing a bowl of white rice with friends. The rice has the texture of rice eaten in Japan. It is really satisfying to add it to the soup and make it a soup.

【environment】

Although there are fixed seats for each person, we also observed several groups of parents with children nearby. Yilan very considerately attached children's chairs so that the family can sit behind them. Children's tableware and small bowls were also attached. Can be eaten with family

Overall, it’s a ramen that you can eat when you like tonkotsu, miss it, and think about it when you’re nearby.
The CP value after the price increase is not that high
If you are looking for other soups or softer noodles, there are other better options.

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Spot Info

一蘭 台灣台北本店110台北市信義區松仁路97號1樓
RamenNT$330-NT$350
6 reviews
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More reviews at this spot...

Christy
Dinner2 ppl310
about 2 months ago
一蘭拉麵信義本店的人氣,幾乎成了用餐體驗的一部分。這次實際等候時間相當誇張——15:55 抽號碼牌,19:05 才入座,足足三個多小時。去日本吃應該比較快哈哈哈哈。 點的是經典的 《天然豚骨拉麵》 湯頭一上桌仍是熟悉的一蘭風格:豚骨乳化細緻、口感滑順,沒有腥味,屬於「穩定、安全、不冒險」的經典走向。這樣的湯頭確實耐喝,但也正因為太過標準化,少了讓人驚喜的起伏。 客製設定上,我選擇蒜量偏多、甜度偏多,但實際入口時蒜香存在感仍然偏弱,沒有預期中那種提香效果,整體風味仍以豚骨本身為主。對喜歡蒜味拉麵的人來說,會覺得略顯保守。 麵體選擇「硬」,彈性尚可,但咬感仍然可以再硬一點,與日本吃到的口感相比,少了一點俐落感。叉燒表現正常,油脂與瘦肉比例合格,但同樣屬於「不出錯,也不特別記住」的角色。 整體而言,一蘭拉麵信義本店的 《天然豚骨拉麵》 仍維持品牌該有的品質與一致性,但在如此漫長的等待之後,味道顯得過於「基本」。若把它當作一次朝聖或體驗,仍有其價值;但若純以效率與滿足度衡量,這樣的排隊成本,確實需要好好想一想是否值得。
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mio
Lunch5 ppl380
over 1 year ago
日本人ですが、日本で一蘭に行ったことがなかったので、今回初めて台湾の一蘭に来ました😂 日本でもすごく人気ですが、やはり台湾でもたくさんの人が並んでいました。平日のお昼時に行きましたが、12時を過ぎると人がどんどん入ってきて、私たちが出る頃には5分ほどが並んでいました。 【店の雰囲気】 一つ一つ個別の席があるので、店内に入るときはとてもスムーズに案内されました。 自分のペースで注文できて、食べ始めれるのがとてもよかったです。 【味の感想】 いつもたくさんの人観光客が並んでいるので、とてもおいしいんだろうなと期待していましたが、意外と味は普通でした。友人、医学一覧のラーメンが基準で、その他の豚骨ラーメンが美味しいかどうかを決めているらしいです😂確かにそんな基準になるような標準な豚骨だと思いました。 シンプルなスープと麺とチャーシューだけでも300元以上するのが少し驚きました。半熟卵を1つ追加しましたが350元しました。以前食べた豚骨ラーメンは具材もたくさんあって、200元台だったのでそっちの方が充分いいなと思いました笑 週末は24時間やっていると言う事なので、飲んだ後に締めのラーメンとして食べるには最高だなと思います。
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Timecheng
Dinner1 ppl310
over 1 year ago
一蘭有二大缺點,一是要等非常非常久,即便是非假日,過了用餐尖峰時間,也起碼要排一小時以上,小一點耐心或太餓都不要來。 二是價格偏貴,最近又加價了。 除了缺點外,作為連鎖拉麵店,我覺得一蘭還蠻強的,基本上在日本,或其他地方食,味道應該是分不出來,都一樣。 另外一點,我還蠻喜歡一蘭特調的辣粉,總覺得很對味。 整體來說,麵還是蠻好食,但真的要等超久。
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