十和田鐵板燒 東華店
Originally, there was a well-known, affordable teppanyaki restaurant near Beitou Station, but due to urban redevelopment, it was forced to relocate. It later reopened in this new location with a more upscale teppanyaki style. The environment is bright, comfortable, and clean, with a large bar counter that has fewer than twenty seats. By reducing the number of seats, the quality has increased, and they focus on taking good care of all dining guests.
They offer a no-menu set meal format, with the 1380 NTD set including soup, bread, salad, abalone, scallops, fish, shrimp, dessert, and a main dish with options of beef, chicken, or pork. For the beef, you can choose between American or Japanese Wagyu, both at the same price, so the weight does vary. However, considering this price range compared to other similar teppanyaki restaurants, I find it very reasonable. For an additional cost, you can also select live lobster, and there are many types of alcoholic beverages available. Highly recommended.