寿司 魚がし日本一 羽田空港国際線ﾀｰﾐﾅﾙTSK店
Although I wasn't hungry when I arrived at Haneda Airport for a connecting flight, it was rare to eat authentic Japanese food, so I still ate it because I was hungry. I originally thought that the food at the airport would be more expensive, but it might be because of the depreciation of the yen, so it tasted boring, and it might even be cheaper than in Taiwan.
But here’s the thing, I don’t think the food is as delicious as it should be. The fish or ingredients used in sushi are all sliced and chopped in advance. Although the meal can be picked up quickly, the taste is not fresh, which makes me feel disappointed. It is more like an approach taken to meet the needs of a large number of international travelers. This may also be the reason why its price is relatively cheap.
If you have enough time to transfer, it is recommended to leave the country and go to a local restaurant to eat!
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