金蓬萊遵古台菜餐廳

A classic Taiwanese restaurant that has received one Michelin star for many years in a row
This is an important family dinner and we booked a private room.
Booked in advance for 16,800 for a table of 10 people, 330 extra for one more person
Every dish is truly wonderful and the presentation is on par.
The fried prawns and crispy pork ribs are the signature dishes, just order them.
Among them, the most surprising ones are Buddha Jumping Over the Wall and Seasonal Vegetables.
The soup of Fo Tiao Qiang is very clear but rich in flavor (not as mushy as adding taro), the basic pork ribs are crispy with bird's eggs, and there are also good ingredients such as fish skin and pork belly.
The seasonal vegetables are similar to sweet potato leaves in soup stock, with preserved eggs, fried trout, and whole garlic. It tastes great. The sweet potato leaves are very tender and taste great when paired with the fried fish. It’s hard to imagine that this dish can be like this. tasty!
To sum up, it is a very good experience. It can be considered for important dinner gatherings. If it is not for the private room, it is really noisy~