Curry Lang...last time I had to wait for two groups of customers...the crowd was relatively small at 19:00 today.
Finally ready to enjoy.
Curry is divided into Japanese style and green curry. Green curry is slightly spicy and has a good taste.
Japanese curry is not the thick kind. It tastes watery when scooped out. It is completely Japanese sweet curry and not spicy. Children will also like it very much.
The rice is a semi-circular shape poured out of a cup or bowl, but the portion is quite sufficient.
The pork chop is fried to a crispy texture, and the meat has a firm bite. There are king oyster mushrooms and carrots in the curry. With half a boiled egg.
The portion of rice is quite large, but it tasted dry today, probably to match the curry sauce.
The soft tofu with sauce and seaweed on top is delicious.
The restroom is clean and very considerate.
The store also comes with Hualien people’s favorite ancient black tea! Unlimited supply….
There’s no comment yet.
Be the first one to support the Foodie!