忠將蔥蔬餅
The item of green onion and vegetable pancakes has disappeared since Hsinchu, or is far inferior. There are two well-known onion and vegetable pancake shops in Hsinchu, maybe to serve the needs of students? They all happened to be in the Qingda Night Market shopping district. Most of them are made with baby cabbage for crunch, and occasionally cabbage is used for refreshing taste.
This is a rare snack bar that is still open after dinner time on Nanyang Street. The scallion pancake crust, egg flavor and sauce are all of a basic standard, but there are too few green vegetables, which completely fails to bring out the crispy and water-rich characteristics of the bok choy, which is a pity.
To the shop owner who claims to be a scallion pancake: You should know that after the cabbage is simmered under the scallion pancake, its size will shrink a lot. Please visit Hsinchu onion and vegetable pancake shops. You should grab a large handful of cabbage and place it on the egg mixture on the frying table. Cover it with pancake skin and pile it into a small mound. Wait for the vegetables to cook until they are cooked. This is the best ratio. .