The item of green onion and vegetable pancakes has disappeared since Hsinchu, or is far inferior. There are two well-known onion and vegetable pancake shops in Hsinchu, maybe to serve the needs of students? They all happened to be in the Qingda Night Market shopping district. Most of them are made with baby cabbage for crunch, and occasionally cabbage is used for refreshing taste.

This is a rare snack bar that is still open after dinner time on Nanyang Street. The scallion pancake crust, egg flavor and sauce are all of a basic standard, but there are too few green vegetables, which completely fails to bring out the crispy and water-rich characteristics of the bok choy, which is a pity.

To the shop owner who claims to be a scallion pancake: You should know that after the cabbage is simmered under the scallion pancake, its size will shrink a lot. Please visit Hsinchu onion and vegetable pancake shops. You should grab a large handful of cabbage and place it on the egg mixture on the frying table. Cover it with pancake skin and pile it into a small mound. Wait for the vegetables to cook until they are cooked. This is the best ratio. .

I took it home to take pictures, only to realize that the distance was too far, which was embarrassing.
Zhongjiang Onion and Vegetable Pancakes is a new store opened in the past six months. In the past, there were no pancake shops near CNR that were open that late. If you wanted to eat, you could only buy the ones from the supermarket. Now, it is undoubtedly a late-night snack for students and office workers after work at CNR. One more choice. The name of the store has been changed from scallion pancake to scallion vegetable pancake, which shows its uniqueness. Even the original version costs NT$60, and there are vegetables on it. Although the portion is not much, it always gives people nearby a way to add more fiber🤣

This time I ordered the + cheese version. The melted cheese goes well with the outer layer of pancakes. With the addition of eggs and vegetables, it is my favorite taste. The pancake itself is light and crunchy. If you eat it now, you can enjoy the texture of the pancake more. If you eat it after traveling far away, the moisture will slightly change the state of the pancake, and the texture will be a little more solid, but it will still be delicious. .

When I went there a few weeks ago, I saw new employees training, but the employees I saw recently were not the same ones. I guess it is difficult to find people, and they eat and cherish.