旗山紅糟肉
"Friend Recommendation Series"
Everyone in Kaohsiung seems to know about red pork. I heard that it is crowded during holidays. If you go there on a weekday, you can feel that there must be a lot of people during the holiday. A friend who works in Kaohsiung also said that sometimes it is not always available on weekdays.
The store is located outside the old street of Qishan. It is an old store without a sign. I once wondered if I had gone to the wrong place. It is also one of the must-eat delicacies in Qishan. It is really good. There are not many seats. It is best to divide your party to eat here. On the road, one person lined up and the other grabbed a seat. We sat right in front of the meal preparation.
We ordered a bowl of fried noodles (small) 💰35
I originally wanted to eat rice noodles, but I changed it when I saw the color of the fried noodles was good. I regretted it immediately. Their fried noodles are very delicious, but the texture of the noodles is so bad that I don’t need to bite them (but I like the texture, and the elderly have weak teeth. Very recommended), I feel like I should eat rice noodles
Pork rice (small) 💰30
This bowl of pork rice is much more delicious than fried noodles! !
Red slotted meat 💰100, 150, 200
This signature red glutinous rice pork, looking at the coating with grains of different thicknesses, looks like it is very crispy and crispy. It tastes amazing, salty, fragrant and sweet. It is a sweeter red glutinous rice pork. It has the same texture as eating crispy pork ribs, very fragrant and delicious🤣
I also saw many customers taking out red meat for 150 or 200, and the meat inside the box was fried! !
Handmade rice sausage 💰100, 150
I believe that the handmade rice sausages here are really hard to eat from the outside. It was the first time I tasted the rice sausages with red pork inside. The soft and tender meat on the outside made me feel solid and satisfied once I tasted it.
If you order a la carte, you can get crispy ones, and you can get the meaty sausages if you order them a la carte.
Sauerkraut and pork belly soup 💰30
As the name suggests, the pickled cabbage and pork belly soup is a pretty average soup.
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❌There is no air-conditioning, the health department of the old store has to check people, you have to queue up, and there are few seating areas. It is recommended to take out.
knowledge supplement
Classic red glutinous rice has a long history of edible red meat
"Red glutinous rice", a traditional ingredient in Quanzhou, Fujian, is actually a fermented product of red fermented rice and leftover wine cakes from brewing. Pork belly is soaked in red glutinous rice to make "red glutinous rice meat", which has a light wine aroma and a pinkish color. Delicious for human beings. In fact, another purpose of adding red yeast rice to food is for preservation, because southern China has a warm climate and humid summers, making it difficult to preserve food.