unDer lab

This bar has been on my shortlist for quite some time. I had tried to go before, but if you make a reservation the day before, often only the later times are available! It's better to book at least two days in advance to get the time you really want. On this day, I happened to catch the last reservation slot with a friend.

Once inside the bar, you can immediately feel the great ambiance created by the lighting! They have a transparent kitchen and an open cocktail preparation area, so you can see the bartender mixing your drink right in front of you. You can also see the chef in the back preparing the dishes you ordered!

Today, we ordered more than two cocktails, but since this one is quite special, I wanted to highlight it.

❤️Ham Over
The Chinese translation actually means "Give me that slice of ham." It tastes a bit like a Spanish-style cold soup, and the description also mentions that it has a strong food flavor. You can clearly taste the unique blend of tequila and bitter melon, along with the combination of sweet peppers and ham, making it feel like you're enjoying a dish!

❤️Tropical Penicillin
The Chinese translation is "Tropical Painkiller!" I was a bit worried about the black ants inside when I ordered, but fortunately, the black ants were not in the cocktail glass; they were in a jelly served on the side, and they didn't have any strange taste at all! Instead, the flavor of the cocktail was fantastic; you could distinctly taste the aroma of caramel!

This is a bar I highly recommend recently. The drink menu is extensive. Although I didn’t order food, I saw someone next to me particularly come for drinks and noodles, so I believe it's also quite good!