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動吃動吃動吃
LV 27|Fooday Chief

It is a long-established famous restaurant that insists on making fresh and delicious dishes. They have regular grouper and various types of fish caught on the same day. The staff is very thoughtful and suggests ordering the freshest catches of the day. They also consider your preferences to recommend suitable types of fish. You can freely choose the fish and different cooking methods, and the staff is very patient and enthusiastic. The lightly pan-fried baby squid has a creamy flavor and is very fresh and delicious. The chosen fish, golden snapper, has few bones, and the clear soup is very fresh and sweet, making it very tasty.

Appearance
The translated text is: "Signboard."
Menu
The translation of "菜單" to English is "menu."
Kitchen seating
The translation of "小卷" to English is "Little Roll."
Fish soup
Golden Dragon Fish
Fresh fish
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Spot Info

水仙宮三兄弟魚湯台南市中西區國華街三段123號
SeafoodNT$200-NT$350
2 reviews
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LESTER
Lunch2 ppl350
12 days ago
台南國華街本來就是美食密度超高的一條街,不管是刈包、碗粿還是牛肉湯,隨便一走都能遇到排隊店。不過我這次目標比較明確,就是想來吃魚湯,而且是那種現殺現煮的,越新鮮越好。這間水仙宮三兄弟魚湯店就在水仙宮市場裡面,是在地人也常吃的老店,看招牌會以為是魚湯攤,結果實際吃過後,會覺得他們肉燥飯根本也可以出來單飛。 他們的肉燥飯走的是肥肉掛,醬色不重,吃起來不死鹹,反而有淡淡的甜味,而且那個膠質感吃完嘴唇會微微黏,肥而不膩,香氣十足,配魚湯剛剛好。 之前來吃的時候,有一次在門口櫃檯問老闆今天有什麼魚可以點。那時候吃到一隻黑格魚,直接點一魚兩吃:煎魚+味噌魚湯,真的超級驚艷。煎魚那個外皮酥到不行,但裡面的肉又滑嫩、沒有一點土味;湯頭鮮得像剛從海裡撈上來,魚肉棉棉的,連喝湯都會嘴角上揚那種。 這次吃到一隻紅色的魚,老闆好像說是紅條魚,不過他講台語我有點聽不懂,懂魚的夥伴們可以看照片跟我說一下是啥魚嗎🤩總之也是煎得酥脆,肉質細嫩,沒什麼刺,入口就是舒服。 這間店給我的印象就是魚真的很新鮮,煎功也厲害,味噌湯也不會太濃太搶戲,讓你吃得出魚的鮮味,整體非常樸實但有實力。搭配一碗肉燥飯,超滿足。要我推薦國華街哪間魚湯,我會毫不猶豫先講水仙宮這間。
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blacktaikoLV 13Culinary Novice
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