萬芳蛤仔麵
It looks like an inconspicuous bowl of noodle soup, with a few cooked clams on it. If you have a good eye, the soup in the small bowl is not clear, and the slight yellow color covers the noodles at the bottom of the bowl——
The soup is delicious! The flavor is slightly enhanced by minced garlic, mixed with clams and pork bones, two dual umami flavors from sea and land. It is undoubtedly the most delicious soup I have had in recent times. I have to finish the soup regardless of sweating on a summer night. It is far better than before. Various Japanese ramen soups that I have tried.
The noodles are generally soft and can be regarded as quite traditional oil noodles, but they cannot keep up with the various noodle styles of Xinxing Noodle Shop.
According to research, clam noodles carry the memory of old Changhua people, and there are many old shops. This shop opened a new direction for me towards Changhua cuisine. In the future, in addition to eating meatballs, I will also come to drink clam soup.
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