老铁沒毛病酸菜魚
I have been really enjoying sour cabbage fish lately!
But in this place, to eat enough, it costs at least $250. 🤣
Basically, sour cabbage fish is best enjoyed with a lot of people,
otherwise, one person can't finish a pot on their own.
This place is where I go when I really want to eat after work~
I will take it home, add my own ingredients, and cook a big pot!
Personally, I think it's more cost-effective than dining in.
The ordering method is to choose a broth, and of course, the signature dish is sour cabbage fish!
It's similar to ordering side dishes; you pick your favorite ingredients.
The food comes out pretty quickly, even though there aren't many seats.
But the turnover rate is quite fast; it can be a bit crowded if you dine in.
I wouldn’t recommend it for large gatherings;
the seating is more suitable for individuals or couples.
If you love spicy and sour food, you can adjust it to your liking.
I personally add more sour ingredients~ it's super flavorful! 🤣
And if you enjoy sipping on the essence of the broth, I recommend wide rice noodles.
They soak up the broth perfectly—both sour and spicy—delicious!!
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