Old Tie No Issues Sour Cabbage Fish is located on the third section of Tingzhou Road in the Gongguan shopping district, an area with convenient transportation and heavy foot traffic, making it a highly competitive zone.

The ordering method at the restaurant is quite special; customers first choose the soup base, then select the meat, and finally choose the toppings to calculate the total price.

Today, I took away the classic pork bone soup base, priced at 196 NT dollars.

Regarding the classic pork bone soup base:
I chose chicken thigh, baby corn, lotus root slices, cilantro, and white rice as toppings.

The pork bone broth is white and pure in color, and it tastes very rich.
The baby corn and lotus root slices were well-prepared—clean and fresh.
I originally ordered two portions of cilantro, but only the last portion was available on-site, which was a bit disappointing.
The chicken thigh has a tender and delicious texture.

What’s particularly special is that the restaurant's selection of meat includes the rather rare frog legs, but since they have a lot of bones, I decided to pass on them today.

Overall, it’s a hot pot restaurant where customers can unleash their creativity and preferences.
The space inside the restaurant isn’t large; for takeout, you order with a QR code and then go to the counter to pay, which is quite convenient.

I recommend it to everyone.

I have been really enjoying sour cabbage fish lately!
But in this place, to eat enough, it costs at least $250. 🤣

Basically, sour cabbage fish is best enjoyed with a lot of people,
otherwise, one person can't finish a pot on their own.
This place is where I go when I really want to eat after work~
I will take it home, add my own ingredients, and cook a big pot!
Personally, I think it's more cost-effective than dining in.

The ordering method is to choose a broth, and of course, the signature dish is sour cabbage fish!
It's similar to ordering side dishes; you pick your favorite ingredients.
The food comes out pretty quickly, even though there aren't many seats.
But the turnover rate is quite fast; it can be a bit crowded if you dine in.
I wouldn’t recommend it for large gatherings;
the seating is more suitable for individuals or couples.
If you love spicy and sour food, you can adjust it to your liking.
I personally add more sour ingredients~ it's super flavorful! 🤣
And if you enjoy sipping on the essence of the broth, I recommend wide rice noodles.
They soak up the broth perfectly—both sour and spicy—delicious!!