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阿波卡
LV 29|Fooday Chief

The Korean barbecue restaurant in the restaurant street on the 5th floor of Daye Takashimaya has a very comfortable decoration and large seats.
This time I didn’t order a set meal, but ordered a la carte (because the set meal had too many non-meat dishes). The overall meal is filling and the price is not expensive. It is a great dining experience.

Here’s what we ordered:
🔹Roasted seasonal vegetables
🔹Meat wrapped with lettuce
🔹6 plates of Korean side dishes (each plate can be refilled once for free)
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🔹Crispy fried rice noodle rolls
🔹Kimchi pot
🔹Two bowls of white rice
🔹Korean style abalone porridge
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🔹Salt and pepper pork neck
🔹Mature plum blossoms

Overall, the pork is amazing. Although they don't have tableside service, it's not too difficult to grill it yourself. It's also super delicious when wrapped in lettuce after grilling!

The Korean-style abalone porridge is quite special. It feels like a badly stewed seafood stew. It is highly recommended. Yangbanjia is a Korean barbecue restaurant that I would like to visit again👍

海鮮煎餅 $350 ⭐️⭐️⭐️⭐️⭐️ 非常鬆厚的海鮮煎餅,麵漿、蛋液跟菜度比例非常恰當,餅外圍的煎焦巴增添了煎餅的脆脆口感。 無論是單吃還是粘著中間的芝麻醬都非常好吃。是很推薦的一道菜。
椒鹽豬頸肉 ⭐️⭐️⭐️⭐️⭐️ 總共有8片,豬肉蠻厚的,而且原先切好的大小很適合一口吃掉,油花分布均勻不會太油膩。
店家沒有桌邊服務,所以肉品都要自己烤喔! 但豬肉都算好入門的肉品,只要有在注意翻面,有烤到全熟都很好吃!
熟成梅花豬 ⭐️⭐️⭐️⭐️ 擺盤不是很美,但烤起來也是蠻好吃的,比豬頸肉更厚了一點,口感也比較軟,肥肉比例較多。
生菜盤 蠻多片包肉生菜的,而且顏色都很漂亮,吃起來也很新鮮。
一入座就會附上三碟入的烤肉沾醬 set,從左至右為 1. 大蒜片 2. 芝麻辣醬 3. 冷豆芽 蒜片很推薦跟著肉一起包在生菜裡吃,然後抹一點中間的醬,吃起來味道香醇,層次豐富。
洋釀炸雞 ⭐️⭐️⭐️⭐️ 個人對濕濕的炸雞比較沒有好感,但它們的炸雞蠻大塊的,而且肉質還不錯,不會太柴。醃蘿蔔很讚!不會太酸,但也很下飯
韓風鮑魚粥 ⭐️⭐️⭐️⭐️⭐️ 是個非常濃郁的燉飯,可以吃出來燉了非常久,飯跟醬整個融合的很徹底,味道上有很明顯的海鮮味,個人覺得有點像蟹膏燉飯,但整體是很好吃的!
用餐環境還不錯
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Comments (1)

乃子過日子
LV 50Fooday Taste Master
海鮮煎餅和各種肉看起來好好吃喔🤤

Spot Info

兩班家|韓式熟成烤肉 大葉高島屋店
1 review
Korean barbecue restaurantNT$700~NT$700
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