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阿波卡
LV 32|Bronze Foodie

The Korean barbecue restaurant in the restaurant street on the 5th floor of Daye Takashimaya has a very comfortable decoration and large seats.
This time I didn’t order a set meal, but ordered a la carte (because the set meal had too many non-meat dishes). The overall meal is filling and the price is not expensive. It is a great dining experience.

Here’s what we ordered:
🔹Roasted seasonal vegetables
🔹Meat wrapped with lettuce
🔹6 plates of Korean side dishes (each plate can be refilled once for free)
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🔹Crispy fried rice noodle rolls
🔹Kimchi pot
🔹Two bowls of white rice
🔹Korean style abalone porridge
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🔹Salt and pepper pork neck
🔹Mature plum blossoms

Overall, the pork is amazing. Although they don't have tableside service, it's not too difficult to grill it yourself. It's also super delicious when wrapped in lettuce after grilling!

The Korean-style abalone porridge is quite special. It feels like a badly stewed seafood stew. It is highly recommended. Yangbanjia is a Korean barbecue restaurant that I would like to visit again👍

Seafood pancake $350 ⭐️⭐️⭐️⭐️⭐️ Very fluffy seafood pancakes, the ratio of batter, egg liquid and dish is very appropriate. The fried batter on the outside of the pancake adds to the crispy texture of the pancake. It's delicious whether eaten alone or with the sesame sauce in the middle. It is a very recommended dish.
Salt and pepper pork neck ⭐️⭐️⭐️⭐️⭐️ There are 8 slices in total. The pork is quite thick, and the original cut size is suitable for eating in one bite. The oil is evenly distributed and not too greasy.
The store does not have tableside service, so you have to grill the meat yourself! But pork is considered a good entry-level meat. As long as you pay attention to turning it over and grilling it until it is fully cooked, it is delicious!
Ripe Plum Blossom Pig ⭐️⭐️⭐️⭐️ The presentation is not very beautiful, but it is quite delicious when grilled. It is a bit thicker than pork neck, has a softer texture and has more fat.
Lettuce plate There are quite a few slices of meat-wrapped lettuce, and the colors are beautiful and taste very fresh.
As soon as you take your seat, you will be served with three plates of barbecue sauce set, from left to right: 1. Garlic slices 2. Sesame hot sauce 3. Cold bean sprouts It is highly recommended to eat the garlic slices wrapped in lettuce along with the meat, and then spread a little sauce in the middle. It tastes mellow and rich in layers.
Stuffed fried chicken ⭐️⭐️⭐️⭐️ Personally, I don't like soggy fried chicken, but their fried chicken is quite large, and the meat quality is pretty good, not too bad. The pickled radish is great! Not too sour, but very tasty
Korean Style Abalone Porridge ⭐️⭐️⭐️⭐️⭐️ It is a very rich stewing rice that can be eaten and has been simmered for a long time. The rice and sauce are completely integrated, and the taste has a very obvious seafood flavor. I personally think it is a bit like crab paste stewing rice, but overall it is delicious!
The dining environment is pretty good
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Spot Info

兩班家|韓式熟成烤肉 大葉高島屋店111台北市士林區忠誠路二段55號
Korean barbecueNT$700
1 review
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