The Korean barbecue restaurant in the restaurant street on the 5th floor of Daye Takashimaya has a very comfortable decoration and large seats.
This time I didn’t order a set meal, but ordered a la carte (because the set meal had too many non-meat dishes). The overall meal is filling and the price is not expensive. It is a great dining experience.

Here’s what we ordered:
🔹Roasted seasonal vegetables
🔹Meat wrapped with lettuce
🔹6 plates of Korean side dishes (each plate can be refilled once for free)
————————
🔹Crispy fried rice noodle rolls
🔹Kimchi pot
🔹Two bowls of white rice
🔹Korean style abalone porridge
————————
🔹Salt and pepper pork neck
🔹Mature plum blossoms

Overall, the pork is amazing. Although they don't have tableside service, it's not too difficult to grill it yourself. It's also super delicious when wrapped in lettuce after grilling!

The Korean-style abalone porridge is quite special. It feels like a badly stewed seafood stew. It is highly recommended. Yangbanjia is a Korean barbecue restaurant that I would like to visit again👍