焼肉キョロちゃん 池田店
It stood out from the outside, and the interior had both table seating and tatami mat areas✨
The table had a grill embedded in it, with charcoal underneath for a charcoal grilling style🔥
For drinks, I chose
oolong tea
white grape🍇
✨
Kyorochan Mori🐮
A generous platter of assorted organ meats was well-marinated in sauce🐮
Harami
Techan
Aka Senmai
Yaki Senmai
Tsurami
Urute
Maruchou
and more were included🐮
The sauce was delicious, and each texture was different; everything was tasty✨
The tender Techan, and especially Urute and Yaki Senmai, were quite rare to eat, and I enjoyed them immensely🐮
The portion was significant, and at 1980 yen, it was an excellent value for money!!
Rice (medium) 🍚
There was so much rice it hardly seemed like a medium size🍚
Tako Kalbi (salt) 🐮
It was topped with lemon sauce, making it easy to eat🐮🍋
It had a nice texture and was delicious🐮
Brand Beef - Wagyu 3 kinds platter (salt) 🐮
Special Harami🐮
It had so much fat it hardly seemed like Harami🐮
The meat was tender, sweet, and delicious🐮
Special Kalbi🐮
It had fine marbling and was beautiful✨
Even when grilled, the fat was sweet, the meat tender, rich, and really delicious🐮
Kainomi🐮
This also had beautiful marbling🐮
It was soft, juicy, and satisfying to eat, and delicious🐮
Jou Harami🐮
The red meat looked beautiful🐮
It was thick yet incredibly tender, juicy, and delicious🐮
Wagyu Aburi Yukke🐮
The grilled meat was beautifully topped with an egg yolk🐮🥚
I cracked the egg yolk and mixed it well🐮
The meat, egg yolk, sauce, and onions combined beautifully and were incredibly delicious🐮
It was so good that I ordered another plate🐮
Kukbap 🍚
It had plenty of broth with
rice
egg🥚
onion
shiitake
as the main ingredients🍚
It had a gentle soup flavor and was the perfect dish to finish with🍚
Stone Bowl Bibimbap 🔥
They brought it in a piping hot stone bowl🔥
It came with seaweed soup🥣
On the rice, there were plenty of various namul, gochujang, and egg yolk, which I mixed thoroughly and ate🔥
The gochujang was on the sweeter side, making it easy for kids to eat, and it was delicious✨
The crispy bits were well-made and flavorful, and it was delightful🔥
Korean Seaweed
The quality of the seaweed was excellent✨
The flavor of the seaweed itself was fantastic and delicious✨
I thought it had the best quality among all the Korean seaweed I had eaten in the past✨
It was also tasty when wrapped around the bibimbap✨
Seasonal Namul
It was spinach namul🥬
Well-seasoned, with a strong flavor of sesame and sesame oil, it was delicious✨
The quality of the meat was excellent, everything was incredibly delicious, and it was also reasonable, making it a wonderful restaurant‼️
The staff's service was also a significant positive point✨
It is conveniently close to the station with easy access, making it a highly recommended restaurant🐮
Download Fooday to view real dining reviews
New user only: Get Fooca Camera & 30 FOOD for FREE!
Download Fooday to view real dining reviews
New user only: Get Fooca Camera & 30 FOOD for FREE!
There’s no comment yet.
Be the first one to support the Foodie!