AI Spot Summary
The quality of the grilled meat was high, especially the assortment of offal and wagyu, which was exquisite. The flavor of the sauce was also wonderful, and the overall dishes were reasonably priced with excellent cost performance. The bibimbap and yukhoe were delicious, and the quality of the Korean seaweed was top-notch as well.
The restaurant features a charcoal grilling style, and there are table seats and tatami mat seating inside. You can enjoy a lively atmosphere along with the aroma of grilled meat.
The staff's service was good, and the access from the station was convenient, which are very recommended points.
Reviews
It stood out from the outside, and the interior had both table seating and tatami mat areas✨
The table had a grill embedded in it, with charcoal underneath for a charcoal grilling style🔥
For drinks, I chose
oolong tea
white grape🍇
✨
Kyorochan Mori🐮
A generous platter of assorted organ meats was well-marinated in sauce🐮
Harami
Techan
Aka Senmai
Yaki Senmai
Tsurami
Urute
Maruchou
and more were included🐮
The sauce was delicious, and each texture was different; everything was tasty✨
The tender Techan, and especially Urute and Yaki Senmai, were quite rare to eat, and I enjoyed them immensely🐮
The portion was significant, and at 1980 yen, it was an excellent value for money!!
Rice (medium) 🍚
There was so much rice it hardly seemed like a medium size🍚
Tako Kalbi (salt) 🐮
It was topped with lemon sauce, making it easy to eat🐮🍋
It had a nice texture and was delicious🐮
Brand Beef - Wagyu 3 kinds platter (salt) 🐮
Special Harami🐮
It had so much fat it hardly seemed like Harami🐮
The meat was tender, sweet, and delicious🐮
Special Kalbi🐮
It had fine marbling and was beautiful✨
Even when grilled, the fat was sweet, the meat tender, rich, and really delicious🐮
Kainomi🐮
This also had beautiful marbling🐮
It was soft, juicy, and satisfying to eat, and delicious🐮
Jou Harami🐮
The red meat looked beautiful🐮
It was thick yet incredibly tender, juicy, and delicious🐮
Wagyu Aburi Yukke🐮
The grilled meat was beautifully topped with an egg yolk🐮🥚
I cracked the egg yolk and mixed it well🐮
The meat, egg yolk, sauce, and onions combined beautifully and were incredibly delicious🐮
It was so good that I ordered another plate🐮
Kukbap 🍚
It had plenty of broth with
rice
egg🥚
onion
shiitake
as the main ingredients🍚
It had a gentle soup flavor and was the perfect dish to finish with🍚
Stone Bowl Bibimbap 🔥
They brought it in a piping hot stone bowl🔥
It came with seaweed soup🥣
On the rice, there were plenty of various namul, gochujang, and egg yolk, which I mixed thoroughly and ate🔥
The gochujang was on the sweeter side, making it easy for kids to eat, and it was delicious✨
The crispy bits were well-made and flavorful, and it was delightful🔥
Korean Seaweed
The quality of the seaweed was excellent✨
The flavor of the seaweed itself was fantastic and delicious✨
I thought it had the best quality among all the Korean seaweed I had eaten in the past✨
It was also tasty when wrapped around the bibimbap✨
Seasonal Namul
It was spinach namul🥬
Well-seasoned, with a strong flavor of sesame and sesame oil, it was delicious✨
The quality of the meat was excellent, everything was incredibly delicious, and it was also reasonable, making it a wonderful restaurant‼️
The staff's service was also a significant positive point✨
It is conveniently close to the station with easy access, making it a highly recommended restaurant🐮
