牛大福｜屏東全牛料理、沙茶牛肉火鍋

Yuanyang hotpot
-Spicy soup-its spicy taste is closer to the spicy taste of traditional Chinese medicine. The spicy part is slightly spicy to slightly spicy, and the numb part is also slightly numb. It is mainly more fragrant, and the spicy oil part is not too much. This soup is used for shabu-shabu meat More flavorful!
-Beef soup - Beef soup with a strong black pepper flavor. Personally, I am not particularly impressed by this soup. It is a bit richer than simple clear soup, but the shabu-shabu has no special taste.

• Shacha Beef - The Shacha has a little sweetness and is very fragrant, and the beef has fruity powder and is very tender.
  -Bitter Melon Beef - It tastes like bitter melon when stir-fried. Bitter melon is relatively soft and not bad.
• Stir-fried beef with green onions - There are a lot of green onions in it, but it tastes average.
  -Beef Offal with Ginger and Vinegar - Today's hot stir-fry dish is the best in my opinion! The ginger-vinegar flavor is very strong, and it has many different tastes when paired with offal. It’s a must-try!

Hot pot area
-Niu Dafu Fengwei Beef Balls-The beef balls are very solid and can be eaten with beef juice. You can take them

• Matsusaka pig freshly cut to order - Matsusaka pig tastes very good and is not too oily.
• Freshly cut thick slices of beef - really thick, you can taste the beef flavor, you need to brush it for a few more seconds, not oily,
  -Paraguayan beef thin slices-not oily but very chewy, the beef flavor is not obvious
  -Onions-cooked in beef broth and become super sweet and delicious
  -Beef Tripe - The plate is a bit too big and the texture is very chewy. It may not work if you have bad teeth.
  -Duck blood - tender and tasty
  -Tofu-very tender and tasty, ready to handle

-Xuejiao Oolong Green Tea-very refreshing, not bitter, and very relieving of greasiness
-Kumquat Lemon-I think it's a little sweet, not too sour