AI Spot Summary
The signature cold dessert at Allen's Ice Shop is famous for its perfect fusion of hot and cold. The contrasting textures of hot red beans and shaved ice are unique, while the taro is creamy and the soup is delicious.
The store is modest and unpretentious, yet it is always filled with guests, attracting locals and tourists alike. The preparation area is abundant, and the entire circular area is filled with delicious snacks.
Reviews
The "Alun Ice Shop" located in Chaozhou, Pingtung is famous for its signature dish "Burning Cold Ice", a traditional delicacy that should not be missed. The term Burning Cold Ice may sound contradictory, but it is actually a perfect blend of hot and cold: beneath a bowl of shaved ice lies steaming hot ingredients, such as red beans and peanut soup. When the hot ingredients meet the icy shaved ice, they create a rich layer of texture.
Upon the first bite, your tongue first senses the delicate and fluffy shaved ice, followed closely by the dense sweetness of the hot red beans and the chewy texture of the glutinous rice balls. The contrast between the cold and hot creates a unique flavor explosion in your mouth. The portion is just right for an adult to finish.
Although the shop's appearance is humble, it is always bustling with customers, attracting both locals and tourists alike. Just looking at the ingredient counter will make your mouth water. If you have the chance to travel to Chaozhou, make sure not to miss this bowl of "Burning Cold Ice" that fuses memories and warmth. The entire area is surrounded by a variety of snacks that are also worth trying.
One of the must-eat delicacies in Chaozhou is Ah Lun Ice Shop. When you think of Chaozhou, the first thing that comes to mind is the roasted ice, located right at the Chaozhou roundabout. One is a well-established shop, and that’s Ah Lun. I actually think both shops are similar, and both have great business. Just choose whichever one you find more appealing.
The signature roasted ice is priced at 💰65. I haven't had it in a while, and now it has gone up to 65 NT dollars. I remember when it used to be served on a plate, but now it's served in a big bowl. I’m not sure if they’ve increased the amount of ingredients, but the price has definitely gone up.
The taro is cooked to be very soft and creamy, but it's a bit sweet. The soup is still as delicious as ever, hot and freshly made, which is wonderful. It brings back memories, especially when paired with mung beans and garlic.