Niu Dafu is a two-story building.
The first floor mainly serves hot stir-fried dishes, but there are also hot pot options available.
The second floor is primarily for hot pot, with a self-service style for vegetables and other ingredients.

Today we ate on the first floor.
The beef hot pot came out with a full pot for only $550, super cheap!
However, the thickly sliced meat is a bit more expensive; one plate costs $500.
But we ordered it to drink as soup, without cooking the meat.

The #ScallionBeef and #StirFriedBeefOffal were delicious!
Full of wok hei – definitely a must-try!

The #ColdCrispyTripe and #BitterMelonBeef were decent.

The #SesameOilBeefKidney was quite a disappointment.
The first bite didn’t taste salty, and there wasn't enough sesame oil.
The next moment, I noticed a fishy taste, as it wasn't cleaned properly.
After asking the kitchen to re-cook it, it became salty but still had that fishy flavor.
We hardly touched the whole plate.

Even though we had a misstep,
my family has eaten at Niu Dafu a few times already,
and it’s still a pretty good restaurant.

Yuanyang hotpot
-Spicy soup-its spicy taste is closer to the spicy taste of traditional Chinese medicine. The spicy part is slightly spicy to slightly spicy, and the numb part is also slightly numb. It is mainly more fragrant, and the spicy oil part is not too much. This soup is used for shabu-shabu meat More flavorful!
-Beef soup - Beef soup with a strong black pepper flavor. Personally, I am not particularly impressed by this soup. It is a bit richer than simple clear soup, but the shabu-shabu has no special taste.

• Shacha Beef - The Shacha has a little sweetness and is very fragrant, and the beef has fruity powder and is very tender.
  -Bitter Melon Beef - It tastes like bitter melon when stir-fried. Bitter melon is relatively soft and not bad.
• Stir-fried beef with green onions - There are a lot of green onions in it, but it tastes average.
  -Beef Offal with Ginger and Vinegar - Today's hot stir-fry dish is the best in my opinion! The ginger-vinegar flavor is very strong, and it has many different tastes when paired with offal. It’s a must-try!

Hot pot area
-Niu Dafu Fengwei Beef Balls-The beef balls are very solid and can be eaten with beef juice. You can take them

• Matsusaka pig freshly cut to order - Matsusaka pig tastes very good and is not too oily.
• Freshly cut thick slices of beef - really thick, you can taste the beef flavor, you need to brush it for a few more seconds, not oily,
  -Paraguayan beef thin slices-not oily but very chewy, the beef flavor is not obvious
  -Onions-cooked in beef broth and become super sweet and delicious
  -Beef Tripe - The plate is a bit too big and the texture is very chewy. It may not work if you have bad teeth.
  -Duck blood - tender and tasty
  -Tofu-very tender and tasty, ready to handle

-Xuejiao Oolong Green Tea-very refreshing, not bitter, and very relieving of greasiness
-Kumquat Lemon-I think it's a little sweet, not too sour