In the evening market of Chaozhou, this braised chicken with bone is fried to a golden color. The flavor is slightly sweet, with a perfect balance of salty and sweet, making it not greasy at all; instead, the more you bite into it, the more you want to keep eating.

The meat around the bone is tender with a bit of chewiness, and it tastes good even when cold! It's perfect as a snack when you're feeling peckish in the afternoon, or as a side dish for dinner.