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LV 36|Foodie Commander

八寶彬圓仔惠

台南市Ice cream shop
about 1 year ago
Afternoon Tea1 pplNT$60

There are a few branches, but they seem to be independently operated. This one is the founder's store, and I just happened to find it more convenient to come here, so I come every time. It seems to have Michelin recommendations, but the point is that I personally like it. The traditional shaved ice shop has a good environment, the glutinous rice balls are chewy and delicious, and the fried dumplings are also good. Some popular items require ordering two portions for an extra charge. It has the traditional good flavors, and you can adjust the sugar and ice, which is great. I have to eat a bowl every time I come.

#Open during the New Year
Closed on New Year's Eve, open at regular hours on other days.

The translated text in English is: "Signboard."
The translation of "門口" to English is "doorway" or "entrance."
Menu
The translation of "價格" to English is "price."
Ingredients
Business card
The translation of "外送店名" to English is "Delivery store name."
Shaved ice
Ingredients
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Comments (6)

pe pe
LV 1Fooday Newbie
圓仔惠是我從小吃到大的台南美食
動吃動吃動吃Author
LV 36Foodie Commander
期待在地人分享~~~
Pingping_eat
LV 1Fooday Newbie
感覺很好吃
010
LV 1Fooday Newbie
看起來好讚
動吃動吃動吃Author
LV 36Foodie Commander
好吃
Weiii
LV 1Fooday Newbie
👍🏼

Spot Info

八寶彬圓仔惠台南市中西區金華路四段71號
Ice cream shopNT$60
2 reviews
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More reviews at this spot...

Luna一枚小吃貨
Afternoon Tea1 ppl60
over 1 year ago
:吃冰吧?想吃傳統的那種。 那吃圓仔惠好了 🌟台南八寶冰首選,超愛芋頭 台南的「八寶彬圓仔惠」,該店共有3間,分別是綽號「圓仔惠」呂宸慧創辦的老店金華店,以及給三嫂經營的國華店、安平店,南部有很多店都是同名字不同店,大部分都是分家故事或是二代接受傳承,不過個人覺得傳承的古老味道除非特別創新或是改口味,不然每間店都差不多,不過連鎖加盟的就不一定了。   走進八寶彬圓仔惠會看到招牌上寫的是「彬」而不是「冰」,據說店名是取自於老闆夫婦名字各一個字,加上專賣八寶冰,因此店名便被取為「八寶彬圓仔惠」 八寶彬圓仔惠的配料約二十幾種,包含招牌圓仔、蜜芋頭、粉粿、愛玉、仙草、杏仁、紅豆、綠豆、花豆、蜜蓮子、鳳梨、粉角及粉條等材料,配料均可任選,選超過5種類,每樣多5元。 八寶冰 💰60 每次來必點的芋頭、湯圓、其他配料就看當天心情,不過店家的蜜蓮子很特別,吃了覺得甜甜各人真的不愛蓮子他們家不討厭呢! 蜜芋頭真的超讚,切的很大塊扎實綿密的口感,單吃也不會甜膩,愛吃芋頭的推推,湯圓Q彈不會糊糊,淋在剉冰上的糖水,搭配清冰一起入口,瞬間沁涼暢快,搭吃其實就很消暑。 如果是重視餐點:蜜芋頭真的超讚,湯圓也是,我八寶冰的首選 如果是重視環境:老店,騎樓吃飯會熱 重視停車:機車可停門口,汽車不太好停 如果是重視廁所:無 如果是重視排隊:速度很快,幾乎不用排隊 如果重視服務:普通 如果注重CP值:🌟🌟🌟🌟🌟 (單純探討食物跟價格)
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