爭鮮迴轉壽司 高雄小港
Pink plate $30, white plate $40, black plate $60.
The new Omiomi tofu doesn’t taste good; it’s just a piece of tofu with cream squirted on top and sprinkled with cocoa powder...
Such a disappointing flavor.
The tuna sashimi is not bad, but overall, the fish slices today are soft and not very fresh—it's not great.
I asked the waitress if they had tempura, and she said it was the shrimp that goes with the sushi. In the end, I got the fried shrimp to eat, and it was a total failure—tasted really bland, the noodle skin was just ordinary and cold, not crispy.
It’s not tempura; it tastes like the skin of the rice cake you eat during the New Year.
The large slice of Korean beef on top is okay,
Caramel salmon sushi is also decent.
I guess that’s all there is to Zengxian Sushi; there’s only this one conveyor belt sushi in Xiaogang.
Barely edible~
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