Overall, the food quality is poor. The omelet tofu tastes unsuccessful, the tuna sashimi is not fresh enough, and the fried shrimp sushi is disappointing. The caramel salmon sushi is acceptable.
The response of the staff to the guest's inquiry seems to have some misunderstandings and may need to strengthen their understanding of the dishes.
Pink plate $30, white plate $40, black plate $60.
The new Omiomi tofu doesn’t taste good; it’s just a piece of tofu with cream squirted on top and sprinkled with cocoa powder...
Such a disappointing flavor.
The tuna sashimi is not bad, but overall, the fish slices today are soft and not very fresh—it's not great.
I asked the waitress if they had tempura, and she said it was the shrimp that goes with the sushi. In the end, I got the fried shrimp to eat, and it was a total failure—tasted really bland, the noodle skin was just ordinary and cold, not crispy.
It’s not tempura; it tastes like the skin of the rice cake you eat during the New Year.
The large slice of Korean beef on top is okay,
Caramel salmon sushi is also decent.
I guess that’s all there is to Zengxian Sushi; there’s only this one conveyor belt sushi in Xiaogang.
Barely edible~