Yukichi Ramen 諭吉拉麵

It was my first time to eat Kyushu style tonkotsu ramen. The soup is cooked with a large amount of local fresh ingredients such as pork bones and chicken bones, and the noodles are made from Japan's famous Mikawaya noodles. There is wifi in the store, which mainly has bar seats, and you can order by scanning the QR code. The sauce section includes seven-spice powder, red vinegar and pepper. There is no service charge and iced water is provided.

-Original Hakata Tonkotsu Ramen-230-Try the Soaked Tonkotsu Ramen soup immediately after taking the first bite. It tastes very fine and dense with foam. The soup is thick, fragrant and smooth. This time I ordered a rich Japanese-flavored soup. Personally I think It doesn't taste very salty or greasy, and you can drink the whole bowl. The ingredients include seaweed, chopped green onion, red ginger, and fungus. The sweet and pungent feeling of red ginger can change the taste and relieve tiredness. The fungus is very crispy. The soft-boiled eggs have a smooth texture and a slightly soy sauce flavor that is delicious. The barbecued pork is a thin slice with a slight roasting aroma. It is mainly lean meat and has a more obvious texture of shredded meat, but the memory is not particularly deep. For the noodles, I chose thin noodles, and this time I chose hard noodles, but in fact it tastes not as hard as expected, and has more of a normal texture.

The overall feeling is that it is a bowl of ramen that is comfortable to eat, but there are few that are really impressive or that would make you want to return. If you want to try soaked ramen, you might as well give it a try.