雙連胖媽媽
One of the stalls in the Shuanglian vegetable market is located at the corner next to the Wenchang Temple in Taipei City. It seems to be run by a mother-and-son duo, who take turns making spring rolls and preparing the ingredients. On weekends at noon, there’s quite a line to buy from them. I’ve heard that on weekdays they also sell oatmeal porridge, which can be delivered via Uber Eats. If you have a chance, you should definitely try it out! The owner is very attentive to managing their Google Maps profile and almost every review receives a thoughtful response.
🍽 Old-fashioned spring rolls NT$50
You can choose the sweetness level: regular / half sweet / no sugar
The filling includes cabbage, bean sprouts, dried tofu, preserved vegetables, and braised pork among others. The cabbage has a bit of a curry flavor, which is quite special. The bean sprouts are crunchy and generously portioned. Finally, it’s sprinkled with vegetarian meat floss and seaweed powder, giving it a rich layer of flavors.
The downside is that the cabbage is stir-fried and a bit too moist, so when you take it home, the bottom ends up soaked in juice and becomes soggy. This makes the wrapper easy to break, so it’s best to eat it right away!
Feel free to check out my Instagram for more food shares! ☺️
Instagram: @wangmay.eating
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